Dry Cannellini/ White Kidney Beans

Organic Cannellini Beans (White Kidney Beans)
Organic Cannellini Beans, also known as white kidney beans, are large, creamy white beans with a mild, nutty flavor and smooth texture. Their ability to absorb flavors makes them a key ingredient in Mediterranean cuisine, perfect for soups, stews, salads, and side dishes.

These beans are rich in plant-based protein and fiber, making them an excellent choice for hearty, nutritious meals. Whether blended into creamy dips or simmered in a savory stew, Cannellini Beans are versatile and satisfying.

• Certified organic
• High in protein and fiber
• Mild, nutty flavor with creamy texture
• Ideal for soups, stews, salads, and dips
• No additives or preservatives

Cooking Tips: Rinse and soak 6–8 hours. Simmer 60–90 minutes until tender.

Storage: Store in an airtight container in a cool, dry place.

Versatile, creamy, and a must-have pantry staple.