Authentic Foods Superfine Sorghum Flour

Authentic Foods Sorghum Flour will quickly become a staple in your gluten free kitchen. This flour, which is derived from a cereal grain crop, can be used on its own or mixed with other gluten free flours to create a custom blend. Sorghum flour is a great source of protein and can be used to make homemade gluten free cakes, breads and pizza dough.

• Soy Free
• Dairy Free
• US Kosher Pareve
• Gluten Free, Produced in a Gluten Free Facility
• Milled from pure White Sorghum
• High in insoluble fiber with small amounts of soluble fiber
• Bulk Economy Size