{"product_id":"miso-master-organic-miso-traditional-red","title":"Miso Master - Organic Traditional Red Miso - Bulk Size","description":"\u003cp\u003eRed miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and a specific fungus called Aspergillus oryzae.  Red Miso (also known as \u003cem\u003eAka\u003c\/em\u003e miso) is darker in color with a stronger, more robust flavor compared to white miso. It's made through a longer fermentation process (commonly referred to as a long-term miso), which gives it a deeper and more complex taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in USA\u003c\/li\u003e\n\u003cli\u003eUnpasteurized, Store in Refrigerator for 18 months\u003c\/li\u003e\n\u003cli\u003eCertified Gluten Free\u003c\/li\u003e\n\u003cli\u003eUSDA Organic, Non-GMO Verified\u003c\/li\u003e\n\u003cli\u003eVegan, Kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cspan\u003e  Organic Whole Soybeans, Organic Handmade Rice Koji, Sun-Dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores.\u003c\/span\u003e\u003c\/p\u003e","brand":"Miso Master","offers":[{"title":"Each: 15 lbs","offer_id":47188384481442,"sku":"EG192","price":177.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1973\/files\/EG192-MisoMasterRedMiso.png?v=1767730355","url":"https:\/\/eirthlygourmetdirect.com\/products\/miso-master-organic-miso-traditional-red","provider":"Earthly Gourmet Direct","version":"1.0","type":"link"}